Frequently asked questions

Due to the current situation caused by the COVID-19 outbreak, we have developed the following protocols to minimise any possible risks of contamination for our chefs and customers:

• ✓ Use of gloves and face mask while performing a service;
• ✓ Frequent hand washing between handling raw and cooked food;
• ✓ Thorough cooking and correct handling of raw meat products.

Because viruses are sensitive to heat, cooking food to the right temperature is essential. Surfaces and objects, including glasses, plates, bowls, cutlery or any other material used for serving should be cleaned thoroughly and as frequently as possible. Tableware should be placed on the table before the service begins (especially before guests are seated).

If you opt for our daily meal cooking service, the price range for 2 people is 750-1000 lei/week, depending on the dishes chosen and the number of visits of the chef. This price includes the ingredients, the cooking of the dishes and the cleaning of the cooking space at the end, as well as the travel of the chef and the bringing of the necessary utensils.

In the case of events, the price varies mainly according to the number of people to be catered for and the culinary specifics chosen.

We invite you to send us your request and our specialists will present you with the most suitable options for your budget and culinary preferences as soon as possible.

• ✓ Unique menus for your individual or family preferences and needs;
• ✓ Purchase the freshest and highest quality ingredients, even before visiting your home;
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• ✓ Travel to your home and preparation of the agreed preparations;
• ✓ Arranging and storing food in your fridge;
• ✓ Cleaning utensils and the cooking space.

A chef for hire can offer you:

• ✓ Unique menus for your individual or family preferences and needs;
• ✓ Purchase the freshest and highest quality ingredients, even before visiting your home;
• ✓ Travel to your home and preparation of the agreed preparations;
• ✓ Arranging and storing food in your fridge;
• ✓ Cleaning utensils and the cooking space.

Because we are dedicated to excellence in the kitchen, we work with leading local suppliers of grains, fruits and vegetables, dairy and meat.

We never use semi-prepared and frozen ingredients and pride ourselves on always creating menus from scratch.

The personalisation of our services consists of:

• ✓ Choose from menus created by our chefs or build your own;
• ✓ The possibility to work with your favourite chef from those registered on the platform;
• ✓ Using your own ingredients when preparing meals or opting for ingredients purchased by the chef;
• ✓ Portion sizing.