ROMANTIC DINNER
Planning a romantic dinner is one of the best ways to impress someone and give them a memorable experience.
Choose something different and hire a private chef to prepare a feast for your loved one. It's a great way to get to his or her heart.
Menu suggestions:
APPETIZER:
Vitello tonnato, Prawn cocktail with avocado or Tuna tartar with basil cream.
MAIN FACILITY:
Duck breast with rosemary and oranges, Lamb chop with Pesto sauce or Beef tenderloin with noble cheeses.
DESERT:
Chocolate mousse with berry sauce, Lemon tart or Zabaglione.
195 EURO